No. 43

Food Analysis - Reproducible sample preparation with RETSCH laboratory mills

  • Quick and reproducible homogenization and characterization of complex samples
  • From muesli to streaky bacon - Complete homogenization of complex samples (GM 200)
  • Tracing poison - Sample preparation for analysis of toxic elements (ZM 200)
  • What’s in the fish? - Effective size reduction by cutting (SM 300)
  • Cold, sticky and tough - Cryogenic grinding improves breaking properties (CryoMill)
  • White Gold - Grinding large sample volumes (SR 300)
  • From cacao tree to chocolate bar - Homogenization with mortar and pestle (RM 200)
  • Measuring Dust - Incoming inspection with sieve analysis (AS 200 control)
  • Aromatic Beans - Particle size and shape analysis of coffee powder (CAMSIZER XT)

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