From cacao tree to chocolate bar

The way from the cacao tree to the chocolate bar is a long one. Due to the many processing stages – harvest, fermentation, drying, cleaning, roasting, pre-crushing and finally grinding the cocoa nibs to liquor from which cocoa powder and cocoa butter are pressed – there may be significant differences in the quality.

Späť na prehľad

Newsletter Registration

Exclusive information about events, applications and product innovations!

Sign Up